Happy Cinco De Mayo! My fav Mexican Recipes

posted by @delanabennett - 

3 C Shredded Chicken1 can (16oz) 

Garbanzo beans

3 Chopped Carrots

1 chopped Onion

1 ½ T minced Garlic

¼ C chopped Cilantro

3 large Roma Tomatoes

3-5 Chipotle peppers in adobo sauce

Salt to taste

Ground Black Pepper to taste

½ tsp Marjoram½ tsp Thyme

)5-6 C Chicken Broth or water

To serve:Queso Fresco in cubes

Avocado in cubes

Lime wedges

Chipotle slices

Tortilla Chips

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