Thanksgiving is over and many us are grateful for the amazing food we were able to enjoy with family. Jesse asked us about how we prepared our potato dishes and Shelly Brown admitted to burning her hands because someone told her to boil potatoes with skin on and just peel immediately after pulling out of water.
Tati admits that she does this, but uses her spoon to peel the potatoes.
Do you usually just use a peeler?
This woman went viral for NOT using her potato peeler and instead "shocking" her potatoes into practically peeling themselves. Now I know what you're thinking, 'I can shock a potato'?
This was Jesse's morning HACK!
All you need to do is boil your potatoes, peels ON! To shock your potatoes out of their skin, you put the softened potatoes in a bowl of ice water, with ice! The skin will easily peel this way. Your welcome.