The Emilio Nares Foundation hosts the 18th Annual "Harvest for Hope" oceanfront food and wine tasting event. The foundation's signature event helps support children battling cancer and will celebrate a milestone of over one million miles traveled and 4,000 children served throughout Southern California.
When: Sunday, September 12, 2021 from 2-5pm
Where: Coasterra Restaurant - 880 Harbor Island Drive, San Diego, CA 92101
The Emilio Nares Foundation (ENF), a nonprofit helping families navigate their child’s journey through battling cancer, hosts their 18th annual Harvest for Hope food and wine tasting fundraiser. The in-person event consists of an oceanfront and outdoor venue, as well as some of San Diego’s most renowned chefs, creating unique dishes paired with wine. 100% of Harvest for Hope’s proceeds go toward ENF’s free programs for low-income families whose children are battling cancer.
Attendees will be wined and dined by some of California’s best breweries, wineries and restaurants showcasing a wide assortment of cuisines including the following:
Coasterra | Paella Station: Chorizo, Chicken & Mexican Shrimp; Mexican White Corn Station: Salads with Quajillo Butter, Lime, Cotija & Cilantro; Ceviche Station: House Salsas, Tostadas, Chips, Ahi Tuna Tostada & Mexican Shrimp
Crust Pizzeria | Big Sexy Mac & Cheese with Orecchiette, Smoked Gouda, Cheddar, Mozzarella, Bacon, Sausage and Jalapeno Peppers
Great Maple | Smoked Pork Belly with Polenta, Pecorino Cheese & Sundried Tomato Pesto
Ranch 45 | Brandt Beef Dish
Solare Ristorante | Butternut Squash & Chocolate-infused Soup
Sushi on a Roll | California Roll with Cucumber, Avocado and Crab
Oliver & Rose | Buratta Salad with Stone Fruit & Prager Brothers Bread
Tavola Nostra Pizzeria e Cucina | University Ave. Meatballs with Tomato Sauce, Caponata Eggplant & their famous Sicilian Pinsa Bread
Sweet Cheeks Baking Co. | A Pumpkin Dessert Surprise
Venissimo Cheese | Gouda Wheel topped with Savory Spices & Artisanal Breads
Lazy Acres Corp. | “The Cookie” – An ooey-gooey extra-large cookie loaded with Belgian Chocolate, Walnuts and a sprinkling of Sea Salt &