If you haven’t experienced a day in the Turf Club, you haven’t experienced the very best of Del Mar. Every Sunday (beginning November 9th), Taste of the Turf Club brings it all together with a special offering. It includes admission, a table seat, bottomless Mimosas, along with an elegant brunch. This season, we feature an all-new, inspired farm-to-table menu curated by Chef Bryn McArthur, Executive Chef of the Amaya at the Fairmont Grand Del Mar. Make your reservations for a Taste of the Turf Club. There’s no better way to experience the style and taste of Del Mar. Visit https://www.dmtc.com/calendar/detail/taste-of-the-turf-club-fall